Before any one suggests there is nothing rubbery about what the old man is cooking, and yes its called Rabri. This childhood favorite for me, is a North India specialty. I remember how we'd wait for the annual trip to our favorite shop to gorge on mouthwatering dish. Cooked in a shallow karhai for several hours its a pure milk dish with sugar, dried fruits and a whole bunch of other goodies.
The youngest of 3 photographers to have received the National Academy Award for Visual Art, I live and work out of New Delhi and Lucknow, in India. Commercially my work revolves around Architecture and Industrial work, my personal work is a palette of varied subjects and always changing. Teaching and mentoring young photographers in the hope that it will help them improve their work is something high on my priority list. Born and raised in a tiny village in Bhutan I graduated from St. Stephens college, Delhi where I picked up Photography. After traveling the world for about 5 years ( 5 continents and 30 odd countries) I returned to India in 2007.